Introduction
The measurement of protein stability is essential for elucidating protein function in vivo, engineering the improved stability of therapeutic proteins or biocatalytic enzymes, and formulating proteins for therapeutic delivery. For example, therapeutic proteins require optimal formulation to improve shelf life and a highthroughput stability measurement would enable many combinations of excipients to be rapidly tested for their effect on protein stability.1,2 High-throughput measurements of protein stability are often obtained indirectly by monitoring protein aggregation or residual activity after incubation at elevated temperatures.3,4 Both screens rely on irreversible inactivation of the protein upon unfolding, and also the assumption that positive variants result from resistance to denaturation under the test conditions. Although these indirect screens have been applied successfully, they may not easily distinguish differences in stability for proteins that spontaneously refold when returned to the activity-assay conditions. The unfolding transition of proteins can be observed by measuring their tryptophan fl uorescence upon perturbation with a chemical denaturant or a temperature shift. The average fl uorescence refl ects the change in local environment around the tryptophan residues and provides a direct means of assessing protein unfolding.5 Here we describe a high-throughput unfolding procedure using BMG LABTECH’s FLUOstar OPTIMA microplate reader with titrating syringe pump. Protein unfolding transitions were monitored by tryptophan fl uorescence at 340 nm, and assessed using bovine and equine cytochrome c (cyt c), as well as bovine serum albumin (BSA) stabilised with various amounts of palmitic acid. Unfolding curves generated by the serial addition of denaturant into single wells, allowed high-throughput stability screens capable of identifying protein variants with unfolding midpoint differences of 0.15 M denaturant concentration or larger. Such a method would be suitable for screening large numbers of proteins or formulation conditions to rank the order of protein stability.
Materials and Methods
Stability measurement All protein unfolding transitions were measured in F-type, polystyrene, 96-well microplates (Greiner Bio-One Ltd, UK) using a FLUOstar OPTIMA (BMG LABTECH Ltd, UK) microplate reader fi tted with a syringe pump for automation of denaturant injection. Protein unfolding was monitored by intrinsic tryptophan fl uorescence using a 340 – 10 nm emission fi lter with excitation at 280 nm. Protein-unfolding curves were obtained by the serial addition of buffered denaturant stock to 50 µL protein solution per well, containing 20 µg cyt c or 40 µg BSA. Each addition was followed by 30 seconds of mixing by orbital shaking at 350 rpm, and 15 minutes of equilibration prior to taking measurements. Stability calculations based on data fi tting and analysis were performed as stated in reference.6
Results and Discussion
Stability measurement All protein unfolding transitions were measured in F-type, polystyrene, 96-well microplates (Greiner Bio-One Ltd, UK) using a FLUOstar OPTIMA (BMG LABTECH Ltd, UK) microplate reader fi tted with a syringe pump for automation of denaturant injection. Protein unfolding was monitored by intrinsic tryptophan fl uorescence using a 340 – 10 nm emission fi lter with excitation at 280 nm. Protein-unfolding curves were obtained by the serial addition of buffered denaturant stock to 50 µL protein solution per well, containing 20 µg cyt c or 40 µg BSA. Each addition was followed by 30 seconds of mixing by orbital shaking at 350 rpm, and 15 minutes of equilibration prior to taking measurements. Stability calculations based on data fi tting and analysis were performed as stated in reference.6 The incubation times for each addition of denaturant were optimised to ensure that cyt c and BSA unfolding both reached equilibrium. It was determined empirically that 15 minutes between injections were suffi cient for both cyt c and BSA to fully equilibrate, resulting in serial addition experiments that took up to 10 hours for 25 denaturant concentrations. Conformational transition curves for cyt c from bovine and equine heart, are plotted as nine replicates performed in parallel.
The ability to rank protein stabilities in terms of C1/2 is sufficient for directed evolution screens, where the key requirement is to find enzymes that resist unfolding under the conditions required in a bioreactor.9 It is also useful for therapeutic formulation in which a combination of excipients is desired that improve the resistance of the protein to unfolding.2.
BSA unfolding curves at high-palmitate concentrations display at least one intermediate in the unfolding pathway, as seen from the deviation from a simple two-state unfolding curve. This intermediate is attributed to the early unfolding of the less stable C-terminal part of the protein. Fatty acid molecules partially stabilise the intermediate, increasing the mid-point of urea induced unfolding.10 Not all proteins will follow the ideal two-state model of unfolding and simple yet reliable high-throughput data processing protocols will be required for indexing the relative stability of related proteins. Three simple numerical methods were used to quantify the stability of the different BSA preparations: i) the unfolding datasets were fitted to a two-state transition model, calculating an approximate estimate for a global C1/2-value; ii) the areas below the unfolding curves were calculated using the trapezoidal rule; iii) the denaturant concentration at 60% or 70% unfolding was calculated using a linear equation defined by the two data points either side of the arbitrary set value. Although these are crude estimates of stability, they are still functional and effective at identifying fatty-acid induced stabilisation. All three numerical methods can confidently determine the order of BSA stabilities present at four palmitate concentrations. Interestingly, the fluorescence unfolding curves for BSA in GdnHCl in microplates (Figure 2) can also detect the presence of intermediate states that occur as three palmitate molecules bind to each BSA molecule, i.e. at high palmitate concentrations.
Conclusion
We have developed and characterised an affordable high-throughput screening method for the direct measurement of the stability of proteins in a commercially available microplate reader. The method generates unfolding curves in microwells by autotitration of denaturant and measuring the resulting changes in tryptophan fluorescence. The method is useful when screening for changes in C1/2 values of greater than 0.15 M. Combined with a suitable numerical data analysis technique it can be a powerful tool for screening mutant biocatalyst libraries for improved stability. The high-throughput determination of stability in microplates could be applied to the fields of directed evolution, proteomics and therapeutic protein formulation, to produce enzymes stable under process conditions, to characterise functions related to stability changes upon ligand binding, or to ascertain optimal combinations of excipients that prolong the shelf-life of biopharmaceuticals.
Acknowledgements
The authors would like to acknowledge the UK Biotechnology and Biological Sciences Research Council (BBSRC) and the Association of Commonwealth Universities (ACU) for financial support. The authors would also like to thank the UK Joint Infrastructure Fund (JIF), the Science Research Investment Fund (SRIF) and the Gatsby Charitable Foundation for funds to establish the UCL Centre for Micro Biochemical Engineering.
References
1) Cueto M, Dorta MJ, Munguia O, Llabres M. Int J Pharm 2003; 252:159-66. 2) Remmele RL, Jr., Nightlinger NS, Srinivasan S, Gombotz WR. Pharm Res 1998; 15:200-8. 3) Won CM, Molnar TE, McKean RE, Spenlehauer GA. Int J Pharm 1998; 167:25-36. 4) Giver L, Gershenson A, Freskgard PO, Arnold FH. Proc Natl Acad Sci U S A 1988; 95:12809-13. 5) Lakowicz JR. 1999. Principles of fluorescence spectroscopy. New York:Kluwer Academic/Plenum. 6) Aucamp JP, Cosme AM, Lye GJ, Dalby PA. Biotechnol Bioeng. 2005; 89:599-607. 7) Knapp JA, Pace CN. Biochemistry 1974; 13:1289-94. 8) Brems DN, Cass R, Stellwagen E. Biochemistry 1982; 21:1488-93. 9) Burton SG, Cowan DA, Woodley JM. Nature Biotechnology 2002; 20:37-45. 10) Ahmad N, Qasim MA.. Eur J Biochem 1995; 227:563-5.
Text taken from www.bmglabtech.com